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#BISCUIT BREAKFAST CASSEROLE WITH GRAVY HOW TO#
#BISCUIT BREAKFAST CASSEROLE WITH GRAVY FREE#

Since this is a one-pan meal, there is no need to serve anything with it, but fresh fruit, hash brown casserole, or even French Toast Casserole are all great options that pair perfectly. Serve this hearty casserole at Holidays, family gatherings, when company comes over, and for just about any occasion.

To save time, if you don’t want to fully assemble the casserole, you can cook the meat and gravy separately and simply assemble when ready.Add a splash of hot sauce on top just prior to serving for an added kick.With the additional 1/2 package, you can serve on the side. Love gravy? Make 2 packages and add about 1 1/2 to this instead of 1.If you make this casserole ahead of time, either allow casserole to sit out on counter to return to room temperature before cooking or add additional time and watch to avoid burning biscuits.If your casserole is getting too brown on top, but still not fully cooked, simply place an aluminum foil tent on top to keep it from browning more.Veggies- Diced onions and peppers are great add in’s to this recipe to change things up.Peppered Gravy- if you want to make homemade peppered gravy, simply whisk together 3 tablespoons of butter, 3 tablespoons of flour, 1½ cups of whole milk, and desired amount of salt/pepper.Sausage- I use breakfast sausage in this recipe, however, turkey sausage, any flavor pork sausage, or even Italian sausage works.Biscuits- if you don’t have access to premade biscuits such as Pillsbury, HERE is a homemade recipe you can try.

#BISCUIT BREAKFAST CASSEROLE WITH GRAVY FREE#

Cheddar Cheese- feel free to use Colby Jack, Swiss, Monterey Jack, or Pepper Jack in place of the Cheddar Cheese in this recipe.Line the bottom of your prepared pan with the biscuit pieces.

Cut the biscuits into small pieces, about 4 pieces per biscuit.Cook sausage in a skillet and drain grease once sausage is cooked through (no longer pink).Grease and 9×13 baking pan and preheat oven to 350 degrees.

#BISCUIT BREAKFAST CASSEROLE WITH GRAVY HOW TO#

How to make Biscuits and Gravy Breakfast Casserole

Cheddar Cheese- shredded, feel free to use any cheese desired.

Sausage- I use a mild breakfast sausage, feel free to use spicy or flavored such as Maple.

Peppered Gravy Mix- I use a 2.3 oz package, should make 2 cups.

HERE is a homemade Flaky Buttermilk Biscuit recipe if you prefer from scratch.

Biscuits- 8 count package, Pillsbury Grands is what I use.

See printable recipe card below for exact ingredient amounts and step by step instructions. Come Christmas morning, I stick it into the oven while presents are being opened and breakfast is ready just after! A win-win! Biscuits and Gravy Breakfast Casserole Ingredients This hearty casserole combines all the same great flavors, only in a shortcut casserole! Very similar to other Bubble Up Casserole recipes, only more on the breakfast side of things.įor years now, this Biscuits and Gravy Breakfast Casserole has been a family tradition served Christmas morning! I prep it Christmas eve, cover and place it in the refrigerator. The peppered gravy combined with the savory breakfast sausage, all served over flaky buttermilk biscuits, talk about amazing! If you’ve ever had classic Biscuits and Gravy, you know that it is a mouthwatering meal perfect any time of the day. This easy Biscuits and Gravy Breakfast Casserole comes together using only 7 simple ingredients! Combining biscuits with breakfast sausage, eggs, white peppered gravy, and cheese, this hearty meal is a must try! Perfect for Holidays, gatherings, and/or weekend breakfasts! A Southern favorite turned into a “stick to your ribs” casserole!īiscuits and Gravy Casserole with Sausage, Eggs, and Cheese